Santa Ana’s food culture is steeped in tradition, so it should come as no surprise that the city has perfected the ultimate American culinary tradition: the burger. From unpretentious old-school joints to new cult-favorite smashburger spots, Santa Ana knows how to make a good burger. With the…
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Traveling is an adventure that goes beyond merely visiting new places—it's a deep dive into the local culture, and what better way to experience this than through your taste buds? Each city has its own flavor and culinary secrets that make it unique. If you’re a food lover with an insatiable…
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If you’re a fan of refreshing, spicy drinks, then you’re in for a treat! Micheladas, the beloved Mexican cocktail, have taken on a life of their own in our vibrant city. Whether you’re a seasoned Michelada aficionado or a curious newcomer, Santa Ana offers a variety of interpretations that are sure…
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When it comes to brunch, what’s not to like? A choice of sweet and savory options, fresh juices, sparkling Champagne, and the joy of knowing you’ve got nothing but time to create new memories. Enjoy the weekend with a leisurely brunch at one of these Santa Ana locales. Benchmark If you want to…
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Owner, Teresa's Jewelers Q: Where were you born? A: I was born and raised in Santa Ana. Q: What is something most people don’t know about you? A: I am a die-hard Los Angeles Dodgers fan. Q: What is unique about your business? A: Our team at Teresa’s Jewelers has been providing professional…
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Owner, Mission Bar Q: Where were you born? A: I was born in Long Beach, California, but grew up in Orange County. Q: What is something most people don’t know about you? A: I am a paralegal by trade and attended school in Australia. Q: What is unique about your business? A: What sets Mission…
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Owner, Chapter One: the modern local Q: Where were you born? A: I was born and raised in Santa Ana. Q: What is something most people don’t know about you? A: I used to work as a craps dealer in Las Vegas, dealing with games like blackjack and roulette. Q: What is unique about your business? A:…
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Pan-style, thin crust, New York-style, deep dish— pizza is the all-season, every week (maybe even every day) dish that will quite simply never go out of style. From the beloved neighborhood staples to the new up-and-coming favorites, Santa Ana offers a myriad of pizza spots guaranteed to indulge…
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At the Alta Baja Market in the heart of downtown Santa Ana, you can expect to find a spread of foods, drinks, crafts, and goods that reflect the vibrancy of the cultural intersections between California, Mexico, and the American Southwest. What you might not expect to find— California’s largest…
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By Greg Nagel Tacos aren't just for Tuesdays in Santa Ana. No matter what day of the week you're here, stopping to grab some of Mexic's regional cuisine is a rite of passage. El Yaqui Tacos y Mariscos is where the seafood taco is the highlight. Be sure to squeeze a lime over the house special…
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